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Dinner Entrees

All meals served with salad bar, baked potato, bread, sour cream and butter.

Small Rib-Eye (8 to 10 oz.)
Large Rib-Eye (10 to 14 oz.)
K.C Strip (14 oz. & up)
Filet (8 to 9 oz.)
T-Bone (14 oz.)
Chicken Breast
Pork Chops
Swordfish Dinner
Wednesday Only
Prime Rib (8 to 10 oz.)
Friday Only
Steak & Lobster
One (1) Lobster Tail
Two (2) Lobster Tails

We guarantee our steaks:

Rare - warm red center
Medium Rare - hot red center
Medium - pink center

Medium Well - no pink
Well Done - burnt

We will not guarantee a well done steak.


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